My
newest release, Dinner For Two, is set in restaurant and food plays a
pivotal role in bringing the two MC, Sonia and Tony, together. Since
the holidays are almost upon us, I thought I’d share an easy recipe
that not only looks pretty when served, but tastes heavenly. I know
both Tony and Sonia would approve! Hope you enjoy it
Eileen
Baked
Brie
Ingredients:
Wheel
of brie – triple works best, but double works fine too)
Canister
of crescent rolls OR a package of Phyllo dough
1/3
cup of chopped pecans
¼
cup Craisins
¼
cup honey
1
Tbsp dried rosemary
*
Egg Wash (egg and 2 Tbsp of water whisked together) – if using
Phyllo Dough
Directions:
Preheat
oven to 375 degrees. Line a baking sheet with parchment paper.
Combine
pecans, Craisins, honey and rosemary in a small bowl. Unroll crescent
rolls and flatten (pinch perforations together to avoid holes) to
make a “sheet” OR unroll several sheets of the phyllo dough. Set
dough aside.
Scoop
mixture over top of brie in the center, careful not to go over the
sides. Drape crescent rolls or phyllo dough over the brie then flip
it over and seal/pinch to completely cover the wheel. Flip it back
over and set on the parchment paper lined baking sheet. If using the
phyllo dough, brush the top with the egg wash to help the brie bake
more evenly and create a shiny golden color.
Bake
at 375 for about 15 minutes, then serve with fancy crackers or sliced
apples. Enjoy!
Dinner
For Two
by: Eileen Griffin
Genre: Erotic
Romance
Length: Romance
On The Go – Short Story
Published: December
17, 2013
Publisher: Evernight
Publishing
BLURB:
Sonia
Davenport has dreams of coordinating and planning special events.
When she’s given the opportunity to plan a dinner for her boss and
his shareholders, she jumps at the chance to make everything perfect.
Helping her plan the special night is the head chef of the
restaurant, Tony Mancinni, who is not only charming but goes out of
his way to make Sonia feel special during the entire planning
process.
The
dinner party almost turns disastrous when an employee mixes up the
orders and sets out the wrong food. In a mad rush to save the dinner,
Sonia and Tony realize their attraction to each other when things
heat up in the kitchen. However, Tony has to convince Sonia that he
wants more than just an extra set of hands in his restaurant – he
wants her to stay the night so he can convince her to stay for good.
Read on for a taster...
EXCERPT:
Tony gently rubbed
his finger along her bottom lip. "I had hoped everything would
be perfect tonight because I wanted to impress you. When you came in
for brunch that first Sunday and laid out your plans, not only were
you beautiful, but you had a detailed description of what you wanted.
On the catering side of things, you have no idea how attractive that
is. Then, when you came in for your tasting, I didn't think I was
going to make it through the afternoon without asking you out. But I
have a strict rule: Don't date the clients until after the function
is over. So I waited. Do you have any idea how hard it was to wait?"
Sonia shook her head
slightly, then let her lips part. Instead of replying to him, she
slid her tongue out to meet his finger, gently caressing the tip. He
hissed in a breath, his eyes fixated on her tongue and lips. Feeling
emboldened by his words, she leaned closer and drew his finger deeper
inside her mouth, wrapping her lips around it as she laved it with
her tongue.
"Sonia,"
he whispered. "You're so beautiful. But I didn't ask you up here
for this."
She leaned back, his
finger sliding out of her mouth. All the nerves and doubts she'd felt
earlier were replaced by a heat that was coursing through her. She'd
felt it all night in the kitchen with him and it was stronger now
that she knew he wanted her as badly as she wanted him.
"I'm glad you
asked me up here, Tony. But if we're being honest with each other, I
think dinner can wait. You see, I've lost my appetite. For food, that
is."
BUY
LINKS:
EILEEN
GRIFFIN BIO:
Eileen Griffin lives
in the Southwest but loves to travel and has spent many summers
crossing Europe with nothing but a backpack on her back. She enjoys
TexMex, lives for good wine, and has a certain penchant for purple
unicorns. She loves reading all genres of books, but her current
obsession is writing M/M with lots of boykissing.
Twitter @eileengriffin77
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